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Wild Leeks are a precious native plant sought after for their unique wild flavour. They appear in early spring and cover the forest floor with ephemeral beauty. To ensure sustainability, we harvest only a single leaf from each plant from less then .01% of our total population each year.
We have blended pink Himalayan salt with sustainably wild-foraged wild leeks (ramps) from the forests at our farm, to bring you this limited edition finishing salt.
TASTING/ SENSORY NOTES: sweet garlic, allium, toasted truffle, earthy.
Ingredients: Himalayan pink salt, wild leeks (ramps).
130 grams
All orders are fulfilled directly by the individual brands, suppliers.
Additional shipping charges may apply to orders with more than one brand.
The business is majority or fully owned by Canadian citizens.
Located in:
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