PROVINCE:

Wild Canadian Chaga Mushroom Tea — Standard Grind

$36.95 CAD

$36.95 CAD ~~$42.95 CAD~~

Shipping calculated at checkout.

Certified Organic • Wild-Harvested Birch Chaga • Product of Canada • 227 g

Wild Canadian Chaga Mushroom Tea is a certified organic tea-cut made from wild-harvested birch chaga (Inonotus obliquus) collected from Northern Ontario's boreal forest.

Prepared for traditional home brewing, it produces a rich, caffeine-free chaga tea that can be steeped, simmered, and re-brewed multiple times.

This certified organic chaga tea-cut is ideal for traditional tea preparation using a teapot, infuser, stovetop simmering method, or slow cooker.

Certified Organic
Product of Canada
Wild-Harvested in Northern Ontario
Caffeine-Free
Lab Tested
Suitable for Repeated Brewing

What Is Chaga Mushroom Tea?

Chaga mushroom tea and chaga tea are two common names for the same traditional beverage prepared from birch chaga (Inonotus obliquus) and hot water. While the terms are often used interchangeably, both describe tea prepared from birch chaga (Inonotus obliquus) and hot water.

Chaga mushroom tea is a traditional beverage made by steeping or slowly simmering dried birch chaga (Inonotus obliquus) in hot water.

Unlike black tea, green tea, or coffee, chaga tea is naturally caffeine-free and has been traditionally prepared across northern birch forest regions for generations.

The finished tea produces a rich, dark infusion with a mild earthy flavour that many people enjoy as part of their daily routine.

Why People Drink Chaga Tea

People commonly explore chaga tea because:

It is naturally caffeine-free
It has a long history of traditional use
It can be prepared using simple brewing methods
It is available as chunks, tea-cut, powder, extracts, and tinctures
It contains naturally occurring compounds found in birch chaga
It has been traditionally prepared in northern birch forest regions for generations

What Makes Annanda Chaga Different?

Wild Canadian Birch Chaga

Our chaga is harvested from living birch trees growing in Northern Ontario's boreal forest.

Certified Organic

Certified organic by Ecocert Canada.

Premium Tea-Cut Grind

Our Standard Grind brews faster than large chunks while remaining suitable for multiple extractions.

Purity and Testing

Our wild Canadian chaga is certified organic and subjected to quality testing procedures designed to support consistency, purity, and transparency.

→ Learn About Our Purity & Testing Standards

Family-Owned Canadian Business

Annanda Chaga has specialized in wild-harvested Canadian chaga since 2012.

How To Make Chaga Tea

Traditional Brewing Method

Add chaga tea-cut to a pot or infuser.
Use hot water below boiling.
Simmer gently or steep for an extended period.
Strain and enjoy.

For detailed instructions:

→ How to Make Chaga Tea

Does Chaga Tea Have Caffeine?

No.

Chaga tea is naturally caffeine-free.

Many people enjoy chaga tea as an alternative to coffee and traditional caffeinated beverages.

Learn more:

→ Does Chaga Tea Have Caffeine?

Why Choose Chaga Tea-Cut?

Tea-cut chaga offers a balance between brewing speed and versatility.

Compared with large chunks:

Brews more quickly
Works well in teapots and infusers
Suitable for stovetop simmering
Can be re-brewed multiple times

Many customers choose tea-cut chaga for daily brewing.

Size & Ingredients

Size: 227 g (8 oz)

Ingredient: Organic Wild Canadian Birch Chaga (Inonotus obliquus)

Frequently Asked Questions

What is chaga tea?

Chaga tea is a traditional caffeine-free beverage prepared from dried birch chaga (Inonotus obliquus) and hot water.

What is chaga mushroom tea?

Chaga mushroom tea is another name for chaga tea and refers to tea prepared from birch chaga growing on living birch trees.

Why is it called chaga mushroom tea?

Chaga mushroom tea is prepared by steeping or simmering dried birch chaga in hot water. The finished beverage is commonly referred to as chaga tea or chaga mushroom tea.

Is chaga mushroom tea the same as chaga tea?

Yes. Chaga mushroom tea and chaga tea are commonly used names for the same traditional beverage prepared from birch chaga (Inonotus obliquus) and hot water.