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Hojicha (roasted green tea) and roasted wild rice are combined to create a complex and full-bodied mocha-flavoured experience. Lightly caffeinated.
Brewing Instructions:
Bring water to a rolling boil. Pour 1 cup of hot water over one tsp. of tea, infuse for 5 minutes or longer, and enjoy!
About Tea Horse
Tea Horse, established in 2017 by Denise Atkinson, Anishinaabe ikwe (English: Ojibwe woman) and her partner Marc H. Bohémier, is an Indigenous-owned artisanal tea company located on the traditional territory of the Anishinaabeg Peoples in Northwestern Ontario. With its proprietary roasting process, Tea Horse has created and produces an industry-first selection of custom roasted wild rice (Ojibwe: manoomin) and tea blends.
All orders are fulfilled directly by the individual brands, suppliers.
Additional shipping charges may apply to orders with more than one brand.
The business is majority or fully owned by Canadian citizens.

$71.00 CAD
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