Tea - Lemon Ginger Burst - Indigenous

This organic blend, strongly dominated by ginger and lemon, is an ideal mix to get through the cold season. Spicy and tangy, it will give you a boost against those winter sore throats.

Not recommended during pregnancy.

Ingredients:
*ginger, *lemongrass, *hibiscus, *sweet orange, *lemon myrtle, *natural lemon aroma, *roasted chicory, *lemon, *black pepper. (Zingiber officinale, Cymbopogon citratus, Hibiscus sabdariffa, Citrus sinensis, Backhousia citriodora, Cichorium intybus L., Citrus limon L., Piper nigrum).

*Organic

Steeping Guide:

About Tea Horse
Tea Horse, established in 2017 by Denise Atkinson, Anishinaabe ikwe (English: Ojibwe woman) and her partner Marc H. Bohémier, is an Indigenous-owned artisanal tea company located on the traditional territory of the Anishinaabeg Peoples in Northwestern Ontario. With its proprietary roasting process, Tea Horse has created and produces an industry-first selection of custom roasted wild rice (Ojibwe: manoomin) and tea blends.