Monstera Deliciosa - Swiss Cheese Plant Deliciosa

Monstera Deliciosa is native to the tropical rainforests of Mexico and Central America, where it climbs trees toward the light, developing its signature split leaves along the way.

• Light: Bright, indirect light is ideal, though it tolerates moderate light too.
• Water: Water when the top inch of soil is dry, roughly every 1 to 2 weeks.
• Humidity: Average home humidity is fine, though higher humidity supports faster growth.
• Support: A moss pole helps it climb and develop larger, more mature leaves.

• Monstera Adansonii – Smaller, perforated leaves with a trailing growth habit.
• Monstera Dubia – Shingling leaves that climb flat against surfaces.
• Monstera Peru – Compact and textured with a thick, wrinkled leaf surface.
• Monstera Thai Constellation – Highly sought after for its cream and green variegation.