Miyako SUS 180mm Santoku Knife - 33 Layer Damascus Steel Blade – Made in Japan

The Miyako SUS 180mm Santoku Knife is a premium kitchen tool that embodies traditional Japanese craftsmanship with modern innovation, making it a must-have for both home cooks and professional chefs. This Japanese Santoku knife features a stunning Damascus steel blade, inspired by centuries-old techniques, and is engineered with advanced blacksmithing for exceptional sharpness, edge retention, and durability.

Handcrafted in Seki, Japan—a renowned hub for Japanese knife-making—this Santoku knife is forged with precision using 33 layers of high-carbon molybdenum vanadium steel (AUS8) and low-carbon SUS1A-1. This combination ensures incredible strength, long-lasting sharpness, and excellent corrosion resistance, making it an ideal all-purpose kitchen knife. The blade’s matte finish, achieved through meticulous mirror polishing, not only enhances its beauty but also improves functionality.

Designed for comfort and control, the handle is crafted from high-quality laminated wood with a rounded, ergonomic shape for a secure grip. Perfect for slicing, dicing, and chopping, the Miyako SUS 180mm Santoku Knife delivers unparalleled precision and a seamless cutting experience. Upgrade your kitchen essentials with this Japanese knife, tailored for culinary excellence and a refined aesthetic.