Hot Peppers - Ancho - Fresh Harvest Fruiting Crop

🌱 FRESH & CLEAN
• Harvested to order in our food-safe, soilless vertical farm in Dryden, ON
• Grown without chemical pesticides, fungicides, or herbicides

💰 MARKET-SMART PRICING
We match or beat grocery store prices, while providing:
• Fresher, locally grown hot peppers
• Consistent quality year-round

📝 PRODUCT OVERVIEW
Our Better Than Organic (BTO) Hot Peppers are grown for bold flavour and consistent heat. Carefully cultivated in a controlled indoor environment, these peppers deliver freshness, vibrant colour, and reliable quality in every harvest.

🌶️ CROP DETAILS
Our hot peppers are harvested at peak ripeness to ensure strong flavour and balanced heat. Vertical farming allows us to grow clean, uniform peppers with firm texture and bright colour throughout the year.

🍽️ CULINARY USES
• Cooking – Stir-fries, sautés
• Sauces – Hot sauce, salsa
• Toppings – Tacos, pizza
• Pickling – Spicy preserves
• Grilling – Roasted peppers

🥗 PERFECT PAIRINGS
• Garlic
• Onions
• Tomatoes
• Citrus
• Fresh herbs
• Meats and plant-based proteins

🥗 NUTRITIONAL HIGHLIGHTS
• High in vitamin C
• Source of vitamin A
• Contains capsaicin
• Rich in antioxidants
• Low calorie
• Supports metabolism

📦 STORAGE & HANDLING
• Store between 7–10°C (45–50°F)
• Keep in original packaging
• Store in refrigerator crisper drawer
• Best used within 10–14 days when properly stored
• Do not wash until ready to use

✨ FRESHNESS GUARANTEE
We guarantee the freshness of our hot peppers for 10 days when properly stored. If you’re not satisfied with the quality or freshness, please contact us within 10 days of purchase for a replacement or refund.

♻️ SUSTAINABILITY IMPACT
• Zero food waste facility
• 95% less water than traditional farming
• No chemical pesticides, fungicides, or herbicides
• Minimal transportation footprint
• Compostable packaging
• Supporting local food security

👥 INDIGENOUS-OWNED BUSINESS
Proudly Indigenous-owned and operated, supporting Indigenous food sovereignty across Canada through innovative and sustainable farming practices.