HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel

The HAGAKURE 20 Japanese Santoku Knife is crafted for precision, balance, and superior sharpness. Forged with a 67-layer Damascus VG10 core, this 8-inch Santoku delivers exceptional edge retention and corrosion resistance—ideal for slicing vegetables, meat, and fish with effortless control.

The Damascus layering not only enhances durability but also creates a beautiful ripple pattern unique to each blade. Its ergonomic handle provides a comfortable and secure grip, ensuring long hours of fatigue-free cooking for both professional chefs and home cooks.

Key Features:

• Premium 67-layer VG10 Damascus steel blade for unmatched sharpness
• 8-inch Santoku profile – perfect for versatile kitchen tasks
• Full tang construction for perfect balance and durability
• Ergonomic handle ensures precision and comfort
• Ideal for professional chefs and culinary enthusiasts

Experience the harmony of Japanese craftsmanship and modern design with the HAGAKURE 20 Santoku Knife — a statement of excellence in every cut.