Ginrei Silver 3 Nashiji Nakiri Knife (Gingami No.3) 3-Layer – 170 mm

Ginrei Silver 3 Nashiji Nakiri Knife (Gingami No.3) 3-Layer – 170mm (Olive Wood Handle)

Experience refined Japanese cutting performance with the Ginrei Silver3 3-Layer Nashiji Nakiri — now featuring a distinctive olive wood handle for enhanced grip, warmth, and aesthetic appeal. Designed for precision vegetable cutting, this Nakiri blends traditional craftsmanship with modern steel technology.

Premium Silver3 Steel Core

The core of this blade is made from Silver3 (Ginsan) stainless steel, valued for its excellent balance of sharpness, edge retention, and corrosion resistance. Silver3 steel gives you a keen edge that’s easy to maintain without sacrificing performance.

Beautiful Nashiji Finish

The blade displays a striking Nashiji (peel) finish — a textured surface that reduces drag while slicing and gives a refined, artisanal look that will stand out in your kitchen.

Olive Wood Handle

• Ergonomic design for control and comfort
• Durable and naturally beautiful grain patterns
• Warm tone complements the blade’s finish

Why You’ll Love It

• Ideal for precise vegetable prep
• Balanced and easy to maneuver
• Corrosion-resistant Silver3 core
• Elegant Nashiji blade finish
• Comfortable olive wood handle

The Ginrei Silver3 3-Layer Nashiji Nakiri is a chef’s choice for effortless slicing, dicing, and chopping of vegetables with beauty, balance, and lasting performance.