Ingredients: 00 Flour, Yeast, Salt, Water, EV Olive Oil.
How to use: Let the dough rest at room temperature for 30 minutes. Place it in a mound of flour, flipping to coat both sides evenly. On lightly floured work surface gently spread dough, starting from the venter and working ourward in a circular motion.
Size: 450g
Shipped by Seller
All orders are fulfilled directly by the individual brands, suppliers. Additional shipping charges may apply to orders with more than one brand.
Canadian Owned Business
The business is majority or fully owned by Canadian citizens.
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