Miyako SUS 165mm Deba Knife Right Hand | 33 Layer Damascus Steel Blade – Made in Japan

The Miyako 165mm Deba Knife (Right Hand Version) is a powerful and finely crafted kitchen tool, perfect for chefs seeking precision and strength. Traditionally designed for filleting fish, this versatile knife also handles larger tasks like breaking down meat and poultry with ease, making it an indispensable addition to your kitchen.

Expertly hand-forged in Seki, Japan, the blade is constructed from 33 layers of high-carbon molybdenum vanadium Damascus steel (AUS8 & SUS1A-1), ensuring outstanding sharpness, durability, and resistance to corrosion. The single-beveled edge allows for clean, controlled cuts, making this knife ideal for delicate and demanding tasks alike.

Designed with a laminated reinforced wood handle, the knife offers exceptional comfort and balance, allowing for a secure grip during prolonged use. Combining sleek aesthetics with the precision of traditional Japanese craftsmanship, the Miyako Deba Knife is both a reliable and elegant choice for any kitchen.