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Gum Arabic, also called Acacia Gum, is an emulsifying powerhouse! This natural, food-safe gum is obtained from the bark of the acacia tree.
Used to thicken, emulsify and stabilize foods such as candy, ice cream, gelato and sweet syrups.
Used in cake decorating to make gum paste.
Also used as an emulsifier and thickener in non-food applications such as cosmetics and water color paints.
Gum Arabic powder is colorless, tasteless, odorless and dissolves easily in cold or warm water.





Free Bakery Resources, High Res Baking Related Graphics, Bakery Related Videos, Recipes and Guides are available at our customer portal https://www.funfoodscentral.com
All orders are fulfilled directly by the individual brands, suppliers.
Additional shipping charges may apply to orders with more than one brand.
The business is majority or fully owned by Canadian citizens.

$51.64 CAD
5.0 / 5.0
(1) 1 total reviews
5.0 / 5.0
(1) 1 total reviews
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