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Cream of Tartar (Potassium Bitartrate) - Specialty Ingredients -16 oz. Bag
A fine white powder derived from a crystalline acid deposited on the inside of wine barrels. Cream of Tartar is added to candy and frosting mixtures for creamier consistency, and to egg whites before beating to improve stability and volume. Also used in candy making to prevent crystallization.
Odorless, colorless with a slight acid taste.
Kosher certified
Gluten-free
All orders are fulfilled directly by the individual brands, suppliers.
Additional shipping charges may apply to orders with more than one brand.
The business is majority or fully owned by Canadian citizens.

$47.53 CAD
5.0 / 5.0
(1) 1 total reviews
5.0 / 5.0
(1) 1 total reviews
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