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Citric Acid (Anhydrous Granular) - Specialty Ingredients - 16 oz. Bag
A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors.
Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.
Make a sweet & sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavor.
Kosher Certified.
Gluten-free
Citric acid is also used as an ingredient to put the "fizz" in bath fizzies (bath bombs).
Bulk Sizes: Also available in 10 lbs and 25 lbs bulk sizes. Please let us know by email to sales@funfoods.ca if you like to get the bulk size pricing. Thank you.
All orders are fulfilled directly by the individual brands, suppliers.
Additional shipping charges may apply to orders with more than one brand.
The business is majority or fully owned by Canadian citizens.

$39.70 CAD
5.0 / 5.0
(1) 1 total reviews
5.0 / 5.0
(1) 1 total reviews
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