Dark roast

We went dark — but in the best way possible. Our dark roast blend is the coffee for those who want deep, rich flavor without any bitterness or those unpleasant "burnt" notes. Think velvety body, the warmth of dark chocolate, and just the right amount of smokiness that never overwhelms the cup.

Whether you're pulling out a French press, relaxing with an AeroPress, or dialing in an espresso shot that demands attention — this roast packs a punch without the harshness.

What you'll taste

• Velvety, rich, full-bodied — it’s like a coffee hug for your taste buds
• Dark chocolate notes intertwined with a subtle hazelnut warmth
• A satisfying smoky finish that stays smooth, never sharp
• Low acidity for rounded, mellow flavors — easy on the palate, but bold in character

What's in the bag

This blend brings together beans from Colombia and Sumatra — two origins that handle dark roasting like champions and deliver a rich, robust flavor that is never aggressive. These dense, high-altitude beans play beautifully with darker roasts, letting the sweetness and body shine through the roast profile.

Roaster's Notes

• Velvety, full-bodied, and rich
• Arabica blend — carefully selected and roasted
• Subtle notes of hazelnut and dark chocolate
• Smoky and engaging finish
• Roast level: 49 on the Agtron Gourmet scale — dark without the bite

Best Brewing Methods
This roast works with classic methods, but it really shines with:

• French Press — full extraction, bold flavor
• Immersion brewing — rich mouthfeel
• Espresso / Moka Pot — intense and velvety shots

Why people love it

Some coffees are just dark. This one is balanced, bold, and genuinely enjoyable — even when served black. It's the perfect morning ritual cup: warm, satisfying, and ready to support whatever your day throws at you.