Ethiopia - single origin

If coffee had a "refined" setting, this would be it.

This Ethiopia leans into its roots with a cup defined by clarity, elegance, and lift. Think less of a fruit bomb, more of a delicate, tea-like body with a spark of bright citrus.

It opens with soft floral aromatics, then settles into a silky texture, almost like black tea. A crisp line of citrus—think lemon zest and bergamot—runs through the cup, for a finish that is crisp, refreshing, and just sweet enough to keep you coming back.

It doesn't shout. It doesn't overwhelm. It quietly impresses… over and over again.

In the Cup

• Black tea / Earl Grey
• Lemon zest and soft citrus
• Jasmine florals
• Light honey sweetness
• Clean, crisp finish

Roast Level

Light roast—crafted to highlight clarity, tea-like body, and citrus brightness.

Origin Story

Grown in the high reaches of Ethiopia, where coffee was born and still does its best work. High altitude, volcanic soil, and careful washed processing combine to create a cup that is pure, structured, and beautifully expressive.

This is Ethiopia at its most refined—less wild, more composed.

Roaster's Notes

• 100% Specialty Grade Arabica
• Process: Washed
• Roast level: Light
• Best brew: Pour over (V60, Chemex), drip, or for anyone seeking clarity in the cup

Why You'll Love It

This is for the drinker who appreciates the quieter side of coffee.

If you enjoy:

• Tea-like texture
• Bright, yet controlled acidity
• Pure, elegant cups

This one will feel right at home.