Argousier, pulpe
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What is sea buckthorn?
Sea buckthorn is a shrub that produces beautiful orange berries known for their many health benefits. They are rich in vitamins A, C, and E, beta-carotene, and iron.
Its berries can be eaten raw or cooked in various recipes to add a tangy touch. Our organic Quebec sea buckthorn pulp is seedless, which is very convenient for cooking!
How to use Sea Buckthorn Pulp?
Sea buckthorn pulp is a versatile ingredient, offering many ways to incorporate it into your diet. Here are some ideas for use:
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In smoothies: Add a spoonful of sea buckthorn pulp to your smoothies for an explosion of vitamins and freshness. It pairs well with fruits such as apple, orange, or banana.
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In compote or jam: Mix the pulp with sugar or honey to create a delicious compote or jam, to spread on toast or add to your desserts.
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In drinks: Dilute sea buckthorn pulp in hot water for a revitalizing infusion. You can also add it to your teas for a fruity and tangy touch.
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In sauces and dressings: Incorporate the pulp into your sauces or dressings for a tangy note and full of health benefits.
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