Argousier | Pulpe séchée (Hippophae rhamnoides)

What is sea buckthorn?

Sea buckthorn is a shrub that produces beautiful orange berries known for their many health benefits. They are rich in vitamins A, C, and E, beta-carotene, and iron.

Its berries can be eaten raw or cooked in various recipes to add a tangy touch. Our organic Quebec sea buckthorn pulp is seedless, which is very convenient for cooking!

How to use Sea Buckthorn Pulp?

Sea buckthorn pulp is a versatile ingredient, offering many ways to incorporate it into your diet. Here are some ideas for use:

1. In smoothies: Add a spoonful of sea buckthorn pulp to your smoothies for an explosion of vitamins and freshness. It pairs well with fruits such as apple, orange, or banana.

2. In compote or jam: Mix the pulp with sugar or honey to create a delicious compote or jam, to spread on toast or add to your desserts.

3. In drinks: Dilute sea buckthorn pulp in hot water for a revitalizing infusion. You can also add it to your teas for a fruity and tangy touch.

4. In sauces and dressings: Incorporate the pulp into your sauces or dressings for a tangy note and full of health benefits.