Black spruce, shoot
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What are black spruce shoots?
Black spruce is a widely known tree that dots Quebec's forests, particularly in the northeast. This conifer is a characteristic species of the boreal forest.
Harvested by hand when they are richest in flavours and benefits, they give off a resinous and lemony aroma, evoking the freshness of the great northern outdoors.
How to use black spruce shoots?
Its young shoots are excellent in infusion, to flavour various hot drinks. This shoot is often used in sauces and marinades, as well as to add flavour to meat and fish dishes. Also, some reduce the shoots to powder to incorporate into homemade bread dough.
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