Agastache
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What is Agastache?
Agastache, also known as Canadian forest edges and ferairies agastache, is a perennial plant of the Lamiaceae family, like mint and sage. Renowned for its captivating fragrance and beneficial properties, it is prized in herbalism for its digestive and soothing virtues. This organic flowering top is carefully hand-harvested in Lanaudière then dried and sieved, to preserve all its aromatic richness and benefits.
How to use Agastache?
Use agastache as an infusion for a soothing and digestive drink, ideal after a meal. In cooking, it perfumes desserts, syrups, salads and stews, bringing a slightly sweet and aniseed note. It is also a valuable ally in homemade cosmetics: incorporated into tonics or steam baths for the skin, it helps to calm and refresh the epidermis, especially sensitive skin or skin prone to redness.
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