Moutarde à la salicorne

A samphire mustard featuring whole pieces of this crunchy, salty plant, crafted by Gourmet Sauvage in the Laurentians.

Samphire, harvested between tides along the river, resembles a small cactus and has a unique briny flavor. Slightly spicy, this homemade mustard highlights its crunchy texture and adds a distinctly wild touch to your cooking.

Size: 190 ml

Serving suggestion: Serve with your sandwiches and grilled meats, as a vinaigrette in a potato salad, as a marinade for tofu, in a sauce for white fish, or in a salmon tartare.

Storage: Refrigerate after opening.