Miyako SUS 210mm Gyuto Knife - 33 Layer Damascus Steel Blade – Made in Japan

The Miyako SUS 210mm Gyuto Knife is a true masterpiece, combining the timeless beauty of traditional Japanese craftsmanship with cutting-edge materials. This knife showcases the elegance of Damascus steel, a tribute to its ancient origins, while incorporating modern blacksmithing techniques for an unparalleled sharpness and durability.

Handcrafted in Seki, Japan, by expert artisans, the blade is meticulously forged from 33 layers of high-carbon molybdenum vanadium steel (AUS8) and low-carbon SUS1A-1, ensuring exceptional strength, corrosion resistance, and long-lasting sharpness. After mirror polishing, a matte finish is applied to create a soft, lustrous appearance that is both beautiful and functional.

The handle, made of premium laminated wood, is expertly designed with a rounded shape to provide a comfortable and secure grip, fitting perfectly in your hand. Whether you’re a professional chef or a home cook, the Miyako SUS Gyuto knife offers an effortless cutting experience with unmatched precision and control.