Mélange d'épices - Poivre au bacon

A spice blend with real bacon and dune pepper, to sprinkle as a finishing touch to add a smoky flair to your dishes. Dune pepper refers to the male catkins of the speckled alder (Alnus crispa), hand-picked on Indigenous territory: they provide lemony, woody, and resinous notes.

Épices du Guerrier is a First Nations-owned company from Quebec. Daniel Picard, a member of the Huron-Wendat community of Wendake, founded it in 2017 with his partner Patrice Dion. According to the manufacturer, this blend is suitable for ketogenic diets.

Size: 80 g resealable pouch.

Ingredients: bacon (pork, water, salt, sodium erythorbate, sodium nitrites), black pepper, sea salt, white pepper, pink peppercorn, garlic powder, smoked paprika, onion powder, dune pepper (Alnus crispa), yeast extract, dextrose, turmeric, paprika, canola oil, smoke flavor, cellulose fiber, cayenne pepper. An earlier version of the label lists: bacon (pork, water, salt, sodium erythorbate, sodium nitrites), 3-pepper blend, salt, hickory wood smoked salt, spices, Quebec dune pepper. Contents may vary by batch; please refer to the label on the product received.

Allergens: contains pink peppercorn, garlic, onion, and sulfites. May contain gluten: according to the manufacturer, the ingredients are gluten-free, but they may have been processed in a facility that handles foods that may contain it.

Suggested use: sprinkle directly onto your dishes after cooking or as a finishing touch: eggs, omelets, potatoes, roasted vegetables, grilled meats, hamburgers, pasta, soups, dips, salad dressings, grilled cheese sandwiches, or popcorn. As it contains real bacon, do not put it in a pepper mill.

Storage: after opening, reseal the pouch tightly and store it in the refrigerator or freezer. Follow the date indicated on the packaging.

Origin: company based in Quebec City, in the Capitale-Nationale region.