Ginrei Silver3 (Gingami No.3) 3-Layer Nashiji Santoku – 170mm (Wenge Handle)

Experience refined Japanese cutting performance with the Ginrei Silver3 3-Layer Nashiji Santoku — featuring a striking Wenge wood handle that pairs bold aesthetics with a substantial, confident grip. A versatile all-rounder, this Santoku handles meat, fish, and vegetables with equal precision and style.

Premium Silver3 Steel Core

The blade core is crafted from Silver3 (Ginsan) stainless steel, delivering an outstanding balance of sharpness, edge retention, and corrosion resistance. Silver3 gives you a keen, easy-to-maintain edge without compromising on performance.

Beautiful Nashiji Finish

The blade features a striking Nashiji (pear skin) finish — a textured surface that reduces drag while slicing and lends a refined, artisanal character to every kitchen.

Wenge Wood Handle

• Bold, dark grain with a premium, substantial feel
• Naturally dense and durable hardwood
• Deep tones create a striking contrast against the Nashiji blade

Why You'll Love It

• Versatile everyday knife for meat, fish, and vegetables
• Balanced and easy to maneuver
• Corrosion-resistant Silver3 core
• Elegant Nashiji blade finish
• Distinctive Wenge handle for a bold, professional look

The Ginrei Silver3 3-Layer Nashiji Santoku with Wenge handle is a chef's choice for effortless all-purpose cutting — combining striking style, balance, and lasting performance in every cut.