Ginrei Silver3 (Gingami No.3) 3-Layer Nashiji Kiritsuke Gyuto – 205mm (Olive Wood Handle)

Command the kitchen with the Ginrei Silver3 3-Layer Nashiji Kiritsuke Gyuto — a long, elegant chef's knife combining the angular tip of a Kiritsuke with the versatile cutting profile of a Gyuto. Fitted with a warm olive wood handle, this knife is as visually striking as it is capable, built for the cook who demands precision, reach, and refinement.

Premium Silver3 Steel Core

The blade core is crafted from Silver3 (Ginsan) stainless steel, delivering an outstanding balance of sharpness, edge retention, and corrosion resistance. Silver3 gives you a keen, easy-to-maintain edge that performs across a full range of ingredients without the upkeep demands of carbon steel.

Beautiful Nashiji Finish

The blade features a striking Nashiji (pear skin) finish — a textured surface that reduces drag and food adhesion while slicing, lending a refined, artisanal character worthy of a knife at this level.

Olive Wood Handle

• Ergonomic design for confident control over a longer blade
• Durable with naturally beautiful, unique grain patterns
• Warm tones complement the Nashiji blade finish

Why You'll Love It

• Versatile Gyuto profile with the distinctive Kiritsuke tip for detail work
• 205mm blade length for confident, sweeping cuts
• Corrosion-resistant Silver3 core
• Elegant Nashiji blade finish
• Comfortable, naturally beautiful olive wood handle

The Ginrei Silver3 3-Layer Nashiji Kiritsuke Gyuto with Olive Wood handle is a statement knife for serious cooks — offering the reach and authority of a full-sized chef's knife with the elegance and precision that Japanese craftsmanship is known for.