Cèpes séchés du terroir

Gourmet Sauvage's dried porcini mushrooms capture all the richness of the Quebec forest.

Their deep, woody flavor, intensified by the drying process, adds fragrance to risottos, sauces, and stews. Simply rehydrate them to reveal their characteristic umami aroma. A wild-harvested product gathered in the Laurentians.

Size: 40 g

Suggested use: Rehydrate in lukewarm water for about twenty minutes before adding to your risottos, sauces, or stews.

Storage: Store in an airtight container, away from humidity.