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PROVINCE:
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FEATURES:
Using a thermometer helps prevent cutting food and letting juices out of meats you will taste a more tender and juicy meat.
Reads temperatures ranging from -18°C to 104°C (0°F to 220°F)
Cooking temperature guide on case
Metal buckle to hold the thermometer in place
Silicone rim to protect against heat
Instructions: Insert the stem of the thermometer about 4 cm (1.5 inches) into the meat and watch the temperature indicated when the needle stops moving. NEVER leave the thermometer in the oven.
Toutes les commandes sont traitées directement par les marques, fournisseurs individuels.
Des frais d'expédition supplémentaires peuvent s'appliquer aux commandes comprenant plus d'une marque.
L'entreprise est détenue majoritairement ou entièrement par des citoyens canadiens.

$9.99 CAD
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