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PROVINCE:
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Frozen
"00" Flour
Ingredients: 00 Flour, Yeast, Salt, Water, EV Olive Oil.
How to use: Let the dough rest at room temperature for 30 minutes. Place it in a mound of flour, flipping to coat both sides evenly. On lightly floured work surface gently spread dough, starting from the venter and working ourward in a circular motion.
Size: 450g
Toutes les commandes sont traitées directement par les marques, fournisseurs individuels.
Des frais d'expédition supplémentaires peuvent s'appliquer aux commandes comprenant plus d'une marque.
L'entreprise est détenue majoritairement ou entièrement par des citoyens canadiens.

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