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What is Mugwort?
Originally from Europe, artemisia grows extensively in North America. A perennial plant prized for its silver leaves and aromatic scent. It is commonly found in Quebec meadows, among other wild herbs.
How to use mugwort?
This plant is commonly grown in Japan, in vegetable gardens, as an everyday herb. It's a popular herb in Mochi rice dumplings to add flavor and color.
In gastronomy, this plant is mainly used with fatty foods. It can be infused in various broths and stews. In short, it pairs well with a wide range of flavors! Here is our recipe for Touski soup using mugwort as a spice.
For more details on this ingredient, consult our blog post here.
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