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PROVINCE: QC
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TASTING NOTES:
citrus
sweet florals
black tea
Ethiopia is the birthplace of coffee and this is our take on a traditional medium roasted Ethiopian coffee. With an amazing bouquet of citrus florals, it has an incredibly round body with wonderful caramel notes that end with a dry mouthfeel that leaves you wanting more.
The reason coffee promotes these citrus and florals is mainly due to the terroir and dry climate. Cherries ripen faster due to higher temperatures, which promotes a beautiful acidity in the cup (not to be confused with bitterness).
This particular roast is very well suited for manual and automated pour-over as well as immersion brewing (French press, AeroPress).
Our single origin from Ethiopia is a medium roast of 19 on the Roast Scale and 76 on the Agtron Gourmet Scale established by the Specialty Coffee Association (SCA).
ROASTER'S NOTES:
Toutes les commandes sont traitées directement par les marques, fournisseurs individuels.
Des frais d'expédition supplémentaires peuvent s'appliquer aux commandes comprenant plus d'une marque.
L'entreprise est détenue majoritairement ou entièrement par des citoyens canadiens.

$23.00 CAD
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