{"product_id":"nigara-hamono-damascus-anmon-sujihiki-sakimaru-245-mm","title":"Nigara Hamono Damascus Anmon Sujihiki Sakimaru 245 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"height: 171px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 283.656px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 248.344px;\"\u003e245 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 283.656px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 248.344px;\"\u003e399 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 283.656px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 248.344px;\"\u003eR2 (SG2)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 283.656px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 248.344px;\"\u003eStabilized Birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 283.656px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 248.344px;\"\u003eG10 White Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 283.656px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 248.344px;\"\u003e63-65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 283.656px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 248.344px;\"\u003e40 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 283.656px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 248.344px;\"\u003e2.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 283.656px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 19px; width: 248.344px;\"\u003e185 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNigara Hamono is located in Hirosaki which is a city at the very northern tip of the main island of Honshu. Their family has a 350 year old history of making knives and swords and more recently has expanded into structural steel beams for use in construction. \u003cspan data-mce-fragment=\"1\"\u003eTsuyoshi Yoshizawa stands as the 8th generation smith in the lineage of blacksmiths at Nigara Hamono and creates knives with his younger brother and two other craftsman. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNigara Hamono knives are characterized by their signature tsuchime pattern, as well as play with stainless damascus. The Anmon line is inspired by the Anmon waterfalls, also located in Aomori prefecture, on the western most part, in Shirakami-Sanchi, designated as a natural World Heritage site. These knives stand out for their aesthetic appeal, thinness behind the edge, and functionality, given they make their steel in house, and work primarily with high powdered stainless steels. They produce uniquely versatile profiles, ranging from very flat “kiritsuke nakiris” to aggressively curved “kiritsuke gyutos”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*These knives are extremely thin behind the edge, this gives them an unbelievable cutting feel but makes them more delicate than even other Japanese knives. Twisting and torquing the knife on the board or in an ingredient will certainly cause chipping. Make sure to use only up and down, forward and back motions with the knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Sujihiki is meant for all things slicing. The long slender blade allows the user to perform nice long strokes and avoid sawing through proteins which leads to perfect, thin slices and no more tearing. Carving roasts, slicing brisket, thinly slicing fish are all within its grasp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"Stainless Steel Knife Care\" href=\"https:\/\/www.youtube.com\/watch?v=i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45836506071229,"sku":"NANMONSS-245","price":799.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/AnmonSujiBirdseye.jpg?v=1761191920","url":"https:\/\/shoppa.ca\/products\/nigara-hamono-damascus-anmon-sujihiki-sakimaru-245-mm","provider":"Shoppa.ca","version":"1.0","type":"link"}