{"product_id":"cck-carbon-chinese-scraping-knife-180mm","title":"CCK Carbon Chinese Scraping Knife 180mm","description":"\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e285 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eMono Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWooden\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eMetal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e82 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1.85 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e237 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDouble \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003eChan Chi Kee has supplied the restaurant industry with their versatile range of kitchen cutlery, easily recognized in Chinese butcher shops and restaurants worldwide.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand Made in Hong Kong.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Shape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Scraping knife from CCK is meant to be used to butcher poultry, slice meats and even vegetables! It's thin and light despite its tall blade, so remember to go between joints, not through bones!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/youtu.be\/hEZOgRuZ8VQ\" title=\"How to Maintain an Iron Clad Knife!\" aria-describedby=\"a11y-new-window-external-message\" data-mce-href=\"https:\/\/youtu.be\/hEZOgRuZ8VQ\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Iron Clad)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis Knife is made from 3 layers of material; A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply wipe the knife with a damp cloth immediately after use.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash with regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the dishwasher! The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45836504891581,"sku":"KF2205","price":149.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/CCKScraperBirdseye.jpg?v=1761191919","url":"https:\/\/shoppa.ca\/products\/cck-carbon-chinese-scraping-knife-180mm","provider":"Shoppa.ca","version":"1.0","type":"link"}