{"product_id":"alpiste™-flour-canadian-food-grade-canary-seed-flour","title":"ALPISTE™ Flour | Canadian Food-Grade Canary Seed Flour","description":"\u003cp\u003e\u003cstrong\u003eFreshly Milled • Canadian Grown • Product of Canada\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eALPISTE™ Flour is freshly milled from food-grade hairless canary seed (\u003cem\u003ePhalaris canariensis\u003c\/em\u003e L.) grown in Canada.\u003c\/p\u003e\n\u003cp\u003eWith a mild, slightly nutty flavour, ALPISTE™ Flour is a versatile cereal-grain flour for breads, baked goods, pancakes, cereals, smoothies and everyday recipes.\u003c\/p\u003e\n\u003cp\u003eHealth Canada recognizes dehulled glabrous (hairless) canary seed for human consumption, including use as whole-grain flour and milled ingredients in bakery, cereal, pasta and snack foods.\u003cstrong\u003e[1]\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e700 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMilled Fresh in Small Batches\u003c\/h2\u003e\n\u003cp\u003eUnlike our whole ALPISTE™ seeds, flour is milled in small batches to help maximize freshness.\u003c\/p\u003e\n\u003cp\u003eWe keep ALPISTE™ as whole food-grade canary seed and mill flour as needed rather than holding large quantities of pre-milled flour.\u003c\/p\u003e\n\u003cp\u003eThe result is a simple flour made from one Canadian-grown grain:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.alpisteseeds.ca\/pages\/food-grade-canary-seed\"\u003e\u003cstrong\u003eFood-grade hairless canary seed.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFood-grade canary seed flour\u003c\/li\u003e\n\u003cli\u003eFreshly milled in small batches\u003c\/li\u003e\n\u003cli\u003eCanadian-grown\u003c\/li\u003e\n\u003cli\u003eProduct of Canada\u003c\/li\u003e\n\u003cli\u003eGlabrous (hairless) variety for human consumption\u003c\/li\u003e\n\u003cli\u003eMild, slightly nutty flavour\u003c\/li\u003e\n\u003cli\u003ePlant-based\u003c\/li\u003e\n\u003cli\u003e700 g package\u003c\/li\u003e\n\u003cli\u003eSuitable for baking, cereals, smoothies and other recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Is ALPISTE™ Flour?\u003c\/h2\u003e\n\u003cp\u003eALPISTE™ Flour is made by milling dehulled food-grade hairless canary seed into a fine flour.\u003c\/p\u003e\n\u003cp\u003eHairless, or \u003cstrong\u003eglabrous\u003c\/strong\u003e, canary-seed varieties differ from older varieties historically associated with bird feed. The hairless varieties do not have the tiny sharp hairs, called spicules, attached to the hull.\u003cstrong\u003e[2]\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eHealth Canada's assessment specifically recognizes dehulled hairless canary seed for uses including \u003cstrong\u003ewhole meal, whole-grain flour and other milled food ingredients. [1]\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Does ALPISTE™ Flour Taste Like?\u003c\/h2\u003e\n\u003cp\u003eALPISTE™ Flour has a \u003cstrong\u003emild, slightly nutty flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts subtle flavour makes it easy to incorporate into both sweet and savoury recipes without overpowering other ingredients.\u003c\/p\u003e\n\u003cp\u003eTry it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreads\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCereals and porridge\u003c\/li\u003e\n\u003cli\u003eSmoothies\u003c\/li\u003e\n\u003cli\u003eSnack bars\u003c\/li\u003e\n\u003cli\u003eEveryday baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use ALPISTE™ Flour\u003c\/h2\u003e\n\u003ch3\u003eBaking\u003c\/h3\u003e\n\u003cp\u003eExperiment with ALPISTE™ Flour as part of your flour blend in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eQuick breads\u003c\/li\u003e\n\u003cli\u003eBars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Canadian Grain Commission identifies canary-seed flour applications including baked products, tortillas, crackers, muffins, cakes, breakfast cereals, pasta and noodles. \u003c\/p\u003e\n\u003ch3\u003eSmoothies \u0026amp; Breakfast Foods\u003c\/h3\u003e\n\u003cp\u003eAdd ALPISTE™ Flour to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoothies\u003c\/li\u003e\n\u003cli\u003eHot cereals\u003c\/li\u003e\n\u003cli\u003ePorridge\u003c\/li\u003e\n\u003cli\u003eBreakfast blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCanary Seed Milk\u003c\/h3\u003e\n\u003cp\u003eWhole ALPISTE™ seeds remain our preferred starting point for traditional canary seed milk, while ALPISTE™ Flour offers a convenient option for experimenting with blended food and beverage recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e→ \u003ca href=\"https:\/\/www.alpisteseeds.ca\/pages\/canary-seed-milk\"\u003eExplore Canary Seed Milk\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProtein in ALPISTE™\u003c\/h2\u003e\n\u003cp\u003eIndependent laboratory analysis of ALPISTE™ Food Grade Canary Seed measured:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e21.14 g protein per 100 g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e6.3 g protein per 30 g serving [3]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProtein content is only one part of the nutritional story. Our dedicated ALPISTE™ Protein guide explores canary-seed protein, amino acids, tryptophan and protein quality in greater detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e→ \u003ca href=\"https:\/\/www.alpisteseeds.ca\/pages\/alpiste-protein\"\u003eExplore ALPISTE™ Protein\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe laboratory values above were measured on the ALPISTE™ food-grade canary seed submitted for analysis. Refer to the product Nutrition Facts table for the nutrition information applicable to the packaged flour.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eALPISTE™ Flour Nutrition\u003c\/h2\u003e\n\u003cp\u003eALPISTE™ Flour is made from food-grade hairless canary seed.\u003c\/p\u003e\n\u003cp\u003eFor complete nutritional information for this product, refer to the \u003cstrong\u003eNutrition Facts table on the package\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor more information about our ALPISTE™ nutritional testing and the composition of food-grade canary seed:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e→ \u003ca href=\"https:\/\/www.alpisteseeds.ca\/pages\/alpiste-nutrition-facts\"\u003eView ALPISTE™ Nutrition Facts\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs ALPISTE™ Flour Gluten-Free?\u003c\/h2\u003e\n\u003cp\u003eHealth Canada states that hairless canary seed was demonstrated to be gluten-free. However, canary seed contains other proteins that may be similar to proteins associated with wheat allergy.\u003cstrong\u003e[1]\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eBecause of that distinction, wheat allergy requires separate consideration.\u003c\/p\u003e\n\u003ch3\u003eWheat Allergy Notice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMay not be suitable for consumers with a wheat allergy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHealth Canada indicates that canary seed and foods containing canary seed require a wheat-allergy advisory.\u003cstrong\u003e[1]\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFood-grade dehulled glabrous canary seed (\u003cem\u003ePhalaris canariensis\u003c\/em\u003e L.).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne grain. Freshly milled.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eLearn More About ALPISTE™\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e→ \u003ca href=\"https:\/\/www.alpisteseeds.ca\/pages\/alpiste-canary-seeds\"\u003eWhat Is ALPISTE™?\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e→ \u003ca href=\"https:\/\/www.alpisteseeds.ca\/pages\/food-grade-canary-seed\"\u003eFood-Grade Canary Seed\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e→ \u003ca href=\"https:\/\/www.alpisteseeds.ca\/pages\/alpiste-nutrition-facts\"\u003eALPISTE™ Nutrition Facts\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e→ \u003ca href=\"https:\/\/www.alpisteseeds.ca\/pages\/alpiste-protein\"\u003eALPISTE™ Protein\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e→ \u003ca href=\"https:\/\/www.alpisteseeds.ca\/pages\/alpiste-benefits\"\u003eALPISTE™ Benefits\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e→ \u003ca href=\"https:\/\/www.alpisteseeds.ca\/pages\/canary-seed-milk\"\u003eCanary Seed Milk\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e→ \u003ca href=\"https:\/\/www.alpisteseeds.ca\/blogs\/alpiste-recipes\"\u003eALPISTE™ Recipes\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Canadian ALPISTE™?\u003c\/h2\u003e\n\u003cp\u003eALPISTE™ has a strong connection to Canadian agriculture.\u003c\/p\u003e\n\u003cp\u003eCanadian breeding work produced the hairless canary-seed varieties that opened new possibilities for using the grain as human food.\u003cstrong\u003e[2]\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eToday we're bringing that grain to the kitchen in two simple forms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole ALPISTE™ Seeds\u003c\/strong\u003e\u003cbr\u003efor soaking, cooking, milk and fresh milling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALPISTE™ Flour\u003c\/strong\u003e\u003cbr\u003efreshly milled for baking and everyday recipes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eALPISTE™ Flour FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is ALPISTE™ Flour?\u003c\/h3\u003e\n\u003cp\u003eALPISTE™ Flour is flour made from food-grade dehulled hairless canary seed (\u003cem\u003ePhalaris canariensis\u003c\/em\u003e L.).\u003c\/p\u003e\n\u003ch3\u003eIs ALPISTE™ Flour the same as the old Annanda Alpiste Powder?\u003c\/h3\u003e\n\u003cp\u003eThis product continues the idea behind our original milled Alpiste product, but it is now presented specifically as \u003cstrong\u003eALPISTE™ Flour\u003c\/strong\u003e for food and baking applications.\u003c\/p\u003e\n\u003ch3\u003eWhat does ALPISTE™ Flour taste like?\u003c\/h3\u003e\n\u003cp\u003eALPISTE™ Flour has a mild, slightly nutty flavour.\u003c\/p\u003e\n\u003ch3\u003eCan I bake with ALPISTE™ Flour?\u003c\/h3\u003e\n\u003cp\u003eYes. Canary-seed flour has applications in foods including breads and other baked products, cereals and pasta.\u003cstrong\u003e[1][2]\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIs ALPISTE™ Flour made from birdseed?\u003c\/h3\u003e\n\u003cp\u003eNo. ALPISTE™ Flour is produced from food-grade glabrous, or hairless, canary seed intended for human consumption.\u003cstrong\u003e[1]\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch3\u003eIs ALPISTE™ Flour gluten-free?\u003c\/h3\u003e\n\u003cp\u003eHealth Canada states that hairless canary seed was demonstrated to be gluten-free. Canary seed may nevertheless be unsuitable for consumers with a wheat allergy.\u003cstrong\u003e[1]\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch3\u003eHow should ALPISTE™ Flour be stored?\u003c\/h3\u003e\n\u003cp\u003eKeep the package well sealed and store according to the instructions on the product label.\u003c\/p\u003e\n\u003ch3\u003eWhere is ALPISTE™ grown?\u003c\/h3\u003e\n\u003cp\u003eALPISTE™ uses Canadian-grown food-grade canary seed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eReferences \u0026amp; Testing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[1] Health Canada.\u003c\/strong\u003e \u003cem\u003eGlabrous Canary Seed (Phalaris canariensis L.) \/ Novel Food Information.\u003c\/em\u003e Health Canada's assessment covers hairless canary seed for human consumption and uses including whole-grain flour and milled food ingredients. \u003ca href=\"https:\/\/www.canada.ca\/en\/health-canada\/services\/food-nutrition\/genetically-modified-foods-other-novel-foods\/approved-products\/novel-food-information-glabrous-canary-seed-phalaris-canariensis.html\"\u003e[canada.ca]\u003c\/a\u003e, \u003ca href=\"https:\/\/www.canada.ca\/en\/health-canada\/services\/food-nutrition\/genetically-modified-foods-other-novel-foods\/approved-products\/glabrous-canary-seed-phalaris-canariensis.html\"\u003e[canada.ca]\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[2] Canadian Grain Commission.\u003c\/strong\u003e \u003cem\u003eCanary Seed: A Novel Cereal from the Canadian Prairies.\u003c\/em\u003e Information on the development of hairless canary seed and its food applications. \u003ca href=\"https:\/\/www.grainscanada.gc.ca\/en\/grain-research\/scientific-reports\/canary\/\"\u003e[grainscanada.gc.ca]\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[3] ALPISTE™ Independent Laboratory Analysis.\u003c\/strong\u003e Mérieux NutriSciences \/ Silliker Canada Co. ALPISTE Food Grade Canary Seeds, LOT#1416. Laboratory result: 21.14 g protein per 100 g and 6.3 g per 30 g serving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Annanda Chaga","offers":[{"title":"Default Title","offer_id":68063984976061,"sku":"1416","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/6946\/3997\/files\/alpiste_flour_with_bowl.webp?v=1793228785","url":"https:\/\/shoppa.ca\/products\/alpiste%e2%84%a2-flour-canadian-food-grade-canary-seed-flour","provider":"Shoppa.ca","version":"1.0","type":"link"}